Commercial Kitchen Equipment Maintenance in Sarasota, FL
Regular maintenance keeps your commercial kitchen running and prevents the breakdowns that shut a service down. PGM Service provides commercial kitchen equipment maintenance for businesses across Sarasota, FL, on both the hot side and the cold side, from ovens and fryers to refrigeration and ice machines. Our technicians keep your equipment clean, calibrated, and reliable, so you spend less time waiting on repairs.
- Family Owned
- 20+ Years of Experience
- Warranty for Parts
- 48-Hour Response Time
- CFESA Certified
Serving Sarasota's Commercial Kitchens
Sarasota's kitchens run year-round, through peak season and the summer lull. We maintain equipment for the operations that keep the region fed, from the Gulf-side resorts and country clubs to the senior-living communities, schools, and hospitals inland.
Why Sarasota Businesses Choose PGM Service
PGM Service is a family-owned commercial kitchen partner with more than 20 years of experience in the field. We work only with commercial kitchens, never residential, so our technicians understand the demands Sarasota operators put on their equipment. We are CFESA certified, and we maintain specialty equipment many companies will not touch, including combi ovens and TurboChef ovens. For multi-location and enterprise clients, we coordinate through facilities-management platforms like Corrigo, Coupa, Ecotrak, OpenWrench, and ServiceChannel, which keeps maintenance schedules organized across every site.
Commercial Kitchen Services in Sarasota
Maintenance is one part of keeping your kitchen dependable. PGM Service supports Sarasota operators through the full life of their equipment. Explore our commercial kitchen services in Sarasota:
Commercial Equipment Repair
When equipment goes down, fast repair gets your kitchen back up without slowing service.
Commercial Equipment Installation
Expert setup of new and replacement equipment, sized and configured for your space.
Commercial Equipment Maintenance
Regular service that keeps equipment reliable and extends its working life.
Preventive Maintenance Programs
Scheduled checkups that catch problems early, on the hot side and the cold side.
Equipment We Work On
We service a variety of kitchen equipment, from ovens to fryers and griddles. See the list of equipment we’re skilled at servicing to see if your commercial equipment falls into one of these categories. We’d be happy to service your equipment, implement a repair, or perform preventive maintenance to keep everything in your kitchen running smoothly.
Ovens
- Commercial Oven/Stoves
- Combi/Combination Ovens
- Commercial Bakery Ovens
- Convection Ovens
- Convection Oven Ranges
- Conveyor Ovens
- Cook & Hold Cabinets/Ovens
- Deck Ovens
- Dutch Ovens
- Pizza Ovens
- Roasters/Roasting Ovens
- Rotisserie Ovens/Rotisseries
- TurboChef Ovens
- Woodburning Ovens
Holding & Warming Equipment
- Drawer Warmers
- Drop-in Warmers
- Heated Reach-ins
- Holding Cabinets
- Warmers & Soup Kettles
- Warming Cabinets/Drawers
- Heat Lamps
Broilers & Grills
- Char broilers
- Charcoal & Wood Burning Broilers
- Broilers Electric/Gas
- Infrared Broilers
- Salamander Broilers/Salamanders
- Grills
Steam & Heat-Based Cooking
- Countertop Steamers
- Steam Cookers/Kettles/Steamers
- Rice Cookers
- Skillets/Tilting Skillets
- Proofer
- Cook Chill Systems
Fryers & Griddles
- Fryers Electric/Gas
- Pressure Fryers
- Griddles
Other Kitchen Equipment
- Dishwashers
- Conveyor Toasters
- Sandwich Presses
- Toasters
- Waffle Bakers/Irons
- Hot Dog Grills/Rollers/Steamers
- Cheese Melters
- Ice Machines
How Maintenance Works
Contact Our Team
Tell us what equipment you run and how often you need service, and we will build a schedule around your kitchen.
Scheduled Visits
A trained technician inspects, cleans, and calibrates your equipment to keep it running.
Fewer Surprises
Regular maintenance catches small issues early, before they turn into emergency repairs.
Learn more about our other services, including our Preventive Maintenance and Preferred Membership programs.
Systems We Work With
Trusted Brands We Service
Commercial Kitchen Maintenance FAQs
Have questions about maintaining your commercial kitchen equipment in Sarasota? Here are the answers operators ask us for most, on both the hot side and the cold side.
Yes. PGM Service maintains commercial kitchen equipment for businesses across Sarasota and the surrounding Gulf Coast, from restaurants and resorts to country clubs, schools, and senior-living communities.
The full range on both the hot side and the cold side, ovens, ranges, fryers, griddles, dishwashers, refrigeration, and ice machines, plus specialty units like combi ovens and TurboChef ovens.
It depends on the equipment and how hard you run it, so we build a schedule around your kitchen. Regular service keeps equipment clean, calibrated, and reliable, and helps you avoid emergency breakdowns.
Yes. We service both hot-side cooking equipment and cold-side refrigeration and ice machines, so your whole kitchen stays dependable.
Yes. For multi-location and enterprise clients, we coordinate through facilities-management platforms like Corrigo, Coupa, Ecotrak, OpenWrench, and ServiceChannel to keep schedules organized across every site.
Contact our team with the equipment you run and how often you need service, and we will build a maintenance schedule that fits your kitchen.
Keep Your Sarasota Kitchen Running
Keep your Sarasota kitchen dependable with regular maintenance from PGM Service. Whether it is hot-side cooking equipment or cold-side refrigeration, our technicians keep it reliable. Contact our team to schedule service.