
A fryer that will not hold temperature can wreck a rush before anyone in the dining room notices. PGM Service provides commercial fryer repair for kitchens across Central Florida, from single-unit restaurants to high-volume operations running a full fry station. Our technicians work on gas and electric fryers, diagnose the cause instead of guessing at it, and get the unit back to safe operating temperature so your line can keep moving.

Repair is where most kitchens meet us, though a fryer needs more than a fix when it fails. PGM Service supports commercial fryers through the full life of the equipment.

When a fryer goes down, fast diagnosis and repair get your fry station back in service.

Correct setup of new and replacement fryers, configured and tested for your kitchen.

Regular service that keeps oil temperature accurate and extends the working life of the unit.
Scheduled checkups that catch worn fryer components before they fail during service.
Most fryer calls trace back to a short list of failure points, and our technicians know where to look first.


Fry stations run hard in every kind of operation, not just restaurants. We service fryers for the businesses that keep the region fed, from hotels and country clubs to hospitals, schools, and senior-living communities.
Industries we serve:








PGM Service is a family-owned commercial kitchen partner with more than 20 years of experience in the field. We work only with commercial kitchens, never residential, so our technicians know the equipment Central Florida operators actually run and the volume they run it at. We are CFESA certified, and we service specialty equipment many companies will not touch, including combi ovens and TurboChef rapid-cook ovens. For multi-location and enterprise clients, we coordinate through facilities-management platforms like Corrigo, Coupa, Ecotrak, OpenWrench, and ServiceChannel, which keeps fryer service consistent across every site.

PGM Service is based in Tampa and serves commercial kitchens across the surrounding Central Florida markets. Our coverage follows our technicians, so service is strongest where our team is already on the ground.
We service a variety of kitchen equipment, from ovens to fryers and griddles. See the list of equipment we’re skilled at servicing to see if your commercial equipment falls into one of these categories. We’d be happy to service your equipment, implement a repair, or perform preventive maintenance to keep everything in your kitchen running smoothly.
Tell us what the fryer is doing and how urgent it is, and we will schedule around your kitchen.
A trained technician arrives ready to diagnose the unit, not just look at it.
We test the fryer at operating temperature and confirm it holds before we leave.
Our technicians are skilled with many popular commercial kitchen equipment brands. Whether your appliance is new or has seen years of use, we know how to fix it. Some of the brands we service most often include:















Have questions about commercial fryer repair in Central Florida? Here are the answers operators ask us for most, from what we service to how quickly we can get to you.
Yes. PGM Service repairs commercial deep fryers and commercial gas fryers, along with electric models. Our technicians handle thermostat and control faults, ignition and pilot problems, burner issues, and high-limit switches that keep tripping.
Our goal is to respond within 48 hours, and often sooner. When you contact us, tell us whether the fryer is fully down or running poorly, because that changes how we prioritize the call against the rest of the schedule.
We are based in Tampa and serve the surrounding Central Florida markets, including Sarasota. Our service area follows where our technicians are based, so contact us with your location and we will tell you plainly whether we cover it.
No. PGM Service works only with commercial kitchens, never residential. That focus is why our technicians know commercial fry stations and the demands a professional kitchen puts on them.
Yes. Scheduled maintenance and preventive maintenance programs catch worn components early, keep oil temperature accurate, and reduce the emergency calls that interrupt service.
Yes. We service the full range of commercial kitchen equipment on both the hot side and the cold side, including ovens, ranges, griddles, dishwashers, refrigeration, and ice machines, plus specialty units like combi ovens and TurboChef ovens.

Fryers usually go down at the most inconvenient moments. Contact our team to schedule service and get a technician who knows commercial fry stations out to your kitchen. We work solely with commercial kitchens, so we have the knowledge and experience to get you back up and running as quickly and smoothly as possible.